Hahaha don’t get me wrong, I don’t find it as a bad thing since they aren’t an intentional invasion. I really like Korean BBQ! Another restaurant opened last year at SM Bacoor. SamgyeopMasarap is the name, but is it really that “masarap”(tasty)?
SamgyeopMasarap took a long time before they finally opened. I guess it’s just really hard to build a BBQ resto since there should be exhaust fans at each table. Also, this restaurant has a gas stove instead of charcoal, unlike Romantic Baboy.
Before the details, I would like to drop the spoiler line — I didn’t really like it that much. Why?
Let’s just talk about the Food and Price here in SamgyeopMasarap SM Bacoor!
Pricing of Samgyeopmasarap at SM Bacoor
Their pricing is quite different from Romantic Baboy. They charge a different price depending on the type of meat you want to eat. 349 PHP for Chicken, 399 PHP for Pork and 499 for Beef.
We asked them “what if we want all types?” The lady told us that we can order one type of meat per person and we can share.
Did I explain it well? Let me just outline to you so it would be clear. We are three adults and a kid.
My mom ordered Beef
I ordered Chicken
My husband ordered Pork
The lady asked if we have any order for my son and my mom said no. Since she told my mom that it is good for sharing. Technically on this day my son got his meals for free.
I forgot if they have card acceptance. But one thing is for sure, they have a VAT of 12%.
Here’s a photo of SamgyeopMasarap’s Menu for your convenience. This menu is based on SM Bacoor’s branch I am not sure if all branches are aligned with the pricing.
SamgyeopMasarap’s Side dishes
Their side dishes aren’t that fun for me. What are they? Hmm…
Fried Dilis with sesame seeds(Tiny Fish) I really don’t know what it’s called, what kind of blogger am I? Huhuhu.
Radish
Kimchi
Onions
Spicy (mild) Fishcake
Baby potatoes/Potato marbles
That’s it! They are using two-sided side dish plate and it’s ready-to-serve already.
So if you would ask for more potato marbles, whatever is scooped with it will be included.
It could be wasted if the customer wouldn’t like whatever is tied up with it. Unlike with other Korean BBQ Restaurants, they scoop the side dishes at the time that you requested.
Also, they serve the lettuce that isn’t drained yet. My mom is stopping me because I’m literally draining the water on my side. It’s fine if I just have to shake it once or twice but it isn’t. More than 10 times I suppose.
I think they are trying to avoid workload but doing so can turn in to a not so good experience.
Meat and Food Taste at Samgyeopmasarap SM Bacoor
The chicken is masisseoyo (Korean term for Delicious/Masarap). Gosh, I used to study the Korean language but I stopped because it didn’t make sense to me. I don’t have a Korean friend to talk with.
3 thoughts on “Review: Samgyeopmasarap SM Bacoor Unli Korean BBQ”
Adrian Bailey
I have read your post from start to end, it`s such an informative post. All points are explained excellently . Really nice post, I have ever read. Please keep sharing with us.For more information please visit our website or you can contact us.
3 thoughts on “Review: Samgyeopmasarap SM Bacoor Unli Korean BBQ”
I have read your post from start to end, it`s such an informative post. All points are explained excellently . Really nice post, I have ever read. Please keep sharing with us.For more information please visit our website or you can contact us.
https://www.hanrestaurant.co.nz/
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I believe TBoy in SMB do have high chair.
Maybe they got one recently but on the time we’ve been there the manager apologized for not having one.