There are so many unlimited Korean Barbecue restaurants popping up almost anywhere in the country. I feel like Koreans are invading us already.

Hahaha don’t get me wrong, I don’t find it as a bad thing since they aren’t an intentional invasion. I really like Korean BBQ! Another restaurant opened last year at SM Bacoor. SamgyeopMasarap is the name, but is it really that “masarap”(tasty)?

Let’s find out! Here’s another review after the last Korean BBQ we’ve visited.

Since I haven’t written a restaurant review after the Romantic Baboy review, I am so confused now about how to start this.

SamgyeopMasarap took a long time before they finally opened. I guess it’s just really hard to build a BBQ resto since there should be exhaust fans at each table. Also, this restaurant has a gas stove instead of charcoal, unlike Romantic Baboy.

Before the details, I would like to drop the spoiler line — I didn’t really like it that much. Why?

Let’s just talk about the Food and Price here in SamgyeopMasarap SM Bacoor!

Pricing of Samgyeopmasarap at SM Bacoor

Their pricing is quite different from Romantic Baboy. They charge a different price depending on the type of meat you want to eat.  349 PHP for Chicken, 399 PHP for Pork and 499 for Beef.

We asked them “what if we want all types?” The lady told us that we can order one type of meat per person and we can share.

Check out my other reviews:

Sundate at Inbox Food Hub in Imus, Cavite

Did I explain it well? Let me just outline to you so it would be clear. 
We are three adults and a kid.

  • My mom ordered Beef
  • I ordered Chicken
  • My husband ordered Pork

The lady asked if we have any order for my son and my mom said no. Since she told my mom that it is good for sharing. Technically on this day my son got his meals for free.

I forgot if they have card acceptance. But one thing is for sure, they have a VAT of 12%.

Here’s a photo of SamgyeopMasarap’s Menu for your convenience. This menu is based on SM Bacoor’s branch I am not sure if all branches are aligned with the pricing.